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Advice For Selecting Outdoor Trade Restaurant Seating

Advice For Selecting Outdoor Trade Restaurant Seating

When you are trying to purchase seating for your outside eating area there are several factors necessary for you to consider. When furnishing your outdoor dining area there are some big differences from furnishing the other eating areas, which makes it a very unique challenge for some cafe owners to locate the correct pieces. Simply follow these pieces of advice and your outside restaurant dining area will look awesome, and you will quickly create a professional look and feel.

Tip 1.

Firstly you have to determine the exact size your outside area will be. This means width, plus length. You need these figures for several reasons, including working out how many tables, chairs, and stools you will need. If you have to use only chairs to go with the tables, then you will need only chairs and tables. If you are going to set up a bar also, then you need to plan for an area with your bar stools, tables and maybe poseur high tables.

Tip 2.

If you are thinking about your furniture for outdoors one of the best options you have is outdoor contract aluminum chairs. This type of furniture is specifically made for outside and they are extremely durable, plus they are made for contract use so you can be sure they will survive years into the future. You don’t want to buy cheap, fragile pieces that will fall apart all the time. Cheap pieces are prone to rusting and will usually need continuous repairs, which will overtime make them extremely costly. It’s important to Select a supplier to work with that has great customer service and great top quality products. The best contract patio chairs that are ideal for outside use comes from Milan in Italy, so remember to ask a prospective supplier where the chairs comes from. When deciding on outside furniture a bad supplier can cost you lots of extra money in poor quality, broken pieces that are of inferior quality.

Tip 3.

Because aluminum chairs does not tend to be easy to move around, you can want to consider buying some swivel chairs in order to make it quicker for the customers to pull the chairs out. It can also be more comfy because chairs and bar stools can just rotate easily, instead of having to be picked up and moved around. This is one of those small things that your customers will notice and definitely appreciate. You must remember that ease of use is always something that your customers remember themselves as they are deciding where to eat. The last thing you want is to be forgotten about because of annoying furnishings – that is never an attractive sign; you should always keep the furnishings as easy to move as possible to help the customers.

Tip 4.

You may want to think about matching the style of your inside tables and chairs with your outdoor furniture by selecting aluminum furniture with wood trimmings. If you are selecting a matching color and design of wood it will create a very natural flow through one area of the restaurant to the other. Many restaurant operators take this into account and opt to follow this method because it greatly improve the complete look of the entire establishment. While this does increase the initial financial investment, the benefits in the quality of the furniture can be well worth the increased cost|extra expense.

Tip 5.

You should always be looking pieces that are very comfy. There is often a widespread misconception that metal seating is not at all comfortable and this is not always true. Good pieces that have been well considered design and are of good quality can be almost as comfy as other pieces. There is no reason why aluminum seating should not be comfy. If you get to a point where you are unable to locate pieces that are as comfortable as you would like, continue to look as you can almost always end up finding some perfect furniture|exactly what you need well within your budget. All it takes is some searching. Remember, this comes back to customers that are comfy are likely to stay, open their wallets a bit wider each visit, and even visit more often. All of this results in more money is generated from a purchase that has to be made regardless, so why not get the biggest results possible from the customer?

7 Tips to Get Calories Out of Restaurant Food

When I eat out I want it to be special, consequently I don’t eat out often. You may have seen the advice on how to shave calories at restaurants but really, are you wanting to pay high restaurant prices for undressed salads and plain steamed vegetables? If not, how then can you solve the dilemma of too many calories when you eat out?

Here are seven tips for getting the calories out of restaurant meals while still ordering your favorites.

1. Say NO to super sizing. The size you ordered is already too big. Stop super sizing and you’ll save money. Better still, order one dinner and ask for an extra plate. Many restaurants will do this for a dollar or two, and it’s well worth it. Then share the meal with your friend and you split the cost straight down the middle. Another option is to order from the so called “appetizer” menu. Two people could order three entrees, one dessert and split the whole thing and it’s still a ton of food!

2. Skip the bread and rolls. Many family restaurants still serve a bread basket with your meal. Unless it’s a fresh baked loaf or some really special bread, just skip it. You don’t need to fill up on ordinary bread when you’re paying good money for a meal. Just ask for it to be taken away if you can’t resist, but frankly, you’re an adult, you can resist, if you want to. You can simply choose not to put a roll on your plate. Try it, just once and see if you don’t walk out of that restaurant feeling strangely powerful.

If you can’t skip the rolls, at least skip the butter. That’s right. Eat it plain. Whole grain bread is delicious all by itself.

3. Stop Ordering Drinks. Soft drinks are a huge cash cow for restaurants. For pennies they sell you a squirt of syrup and carbonated water and act like they’re doing you a big favor by only charging you $1.29 for a giant 64 ounce soda. Start saving those dollars. Especially if you’re ordering “to go” skip the drink. If you’re eating it there, ask for water, or at least switch to diet drinks. Never drink “fat pop.”

4. Slow Down You Eat Too Fast! What’s the rush? Take your time, savor the moment, enjoy the flavors. A big part of getting in touch with your hunger signals and learning to eat what really will satisfy is learning to recognize the subtle signs of hunger. You won’t know when you’re approaching satisfaction if you’ve gobbled everything down in five minutes. Take a bite then notice how many times do you chew before you start wanting to swallow? Once, twice? Make an effort to chew your food and your body will be much happier. A very large part of digestion begins in your mouth, not to mention you’ll get much more pleasure if you let the food linger.

5. Trim Visible Fat and Skin. I know, you really love the skin–of course you do, it tastes good, it should, it’s pure fat. Do you want to get leaner, or do you want to eat fat? You choose. I never eat chicken skin and never eat the visible fat hanging off a steak, good taste or no. You have to decide what you want more, the second’s worth of pleasure of a yummy taste, or a lifetime of carrying around an extra 40 lbs? I know this is counter to the low carb crowd’s belief that fat is good, carbs are evil, but I’ve maintained an 80 pound weight loss for 18 years without dieting and I don’t eat visible fat or skin. Enough said.

6. Ask for a Doggie Bag at the Beginning of Meal. When the food is served, immediately portion off some to take home for tomorrow. Most restaurants in the US serve way too much. There is no law you have to eat it all. Do this frequently and soon you’ll find you’re getting an extra lunch out of that meal.

7. Get a copy of Restaurant Confidential by Michael F. Jacobson and Jayne Hurley, and start checking out how many calories you’re really eating. If you eat out frequently and you carry extra weight, then that’s probably the problem right there. This little book can help you realize why it seems you don’t eat that much yet you can’t lose any weight. Hardees recently introduced a new burger that clocks in at just under 1200 calories all by itself! Now that’s frightening.

If you really want to get a handle on your weight problem, look first to where you eat, second at what you eat, and third how much you eat. Where, What and How Much? Try these steps choosing one tip at a time, and see how easily you can take some of the calories out of restaurant food.

5 Tips For Purchasing All Weather Contract Restaurant Chairs

If you are trying to furnish your outside eating area there are several things that you can consider. When buying furniture for a outdoor area there are some major differences from furnishing the inside eating areas, which makes it a very unique challenge for some cafe owners to locate the best pieces of furniture. Follow these pieces of advice and your outside dining area will look fabulous, and you will quickly create a professional look and feel.

Tip 1. Firstly you have to determine how big the outside area will be. You have to measure both the width and length. You need these figures for several reasons, including determining how many tables and chairs that will be the perfect fit your outdoor area. If you want to use only chairs to go with the tables, then you will need only tables and chairs. If you need to have a bar as well, you will need to plan for a place for your bar stools, tables and possibly poseur high tables.

Tip 2. As soon as you are thinking about your furniture for outside an ideal option is outdoor contract aluminium seating. This type of seating is specifically made for outdoors and they are very hard wearing, plus they are made for contract use so you can be sure they will last years and years. You don’t want to buy cheap, unsafe chairs that will fall apart continuously. Cheap chairs are prone to rust and will normally need continuous repairs, which will overtime make them very costly. It is very important to Select a company to deal with that has great customer service as well as great high quality products. Some of the best contract patio furniture that is ideal for outside use comes from Milan in Italy, so it is a great idea to ask the company exactly where the chairs comes from. When deciding upon outside furniture a bad company can cost you lots of extra cash in wasted, broken pieces of furniture that are of far inferior quality.

Tip 3. As aluminium tables and chairs does not tend to be very easy to move around, you can consider purchasing some swiveling chairs and bar stools in order to make it quicker for the diners to get in and out. It can also be much more comfortable because chairs and stools can simply rotate easily, compared to needing to be lifted up and moved around. This is just a small thing that your customers will notice and always appreciate. It is important to consider that the experience is something that your customers will remember as they are deciding where to eat. The last thing you want is to be avoided simply because of difficulties with the furnishings – thatís never a good sign; you should make the furnishings as quick to move around as possible to help the customers.

Tip 4. You may want to think about matching your indoor furniture with the outdoor furniture by choosing aluminium furniture with wooden highlights. If you decide to choosing the same color and style of wood it would create a very natural flow through one area of the restaurant to the other. Some restaurant operators will consider this and opt to follow this method because it can greatly improve the total look of the entire establishment. While this might raise the cost, the benefits in the appearance of the furnishings can be easily worth the increased money|extra money.

Tip 5. You should look for pieces of furniture that are very comfortable. There seems to be a common belief that metal furniture is completely uncomfortable and this is often not the case. Good pieces of furniture that have been well constructed design and are of good quality can be often as comfortable as other pieces of furniture. There is no reason why aluminium furniture should not be comfy. If you have not found seating that are as comfy as you would like, keep looking as you will find some perfect seating|exactly what you need within the budget. It simply takes is a bit of searching. Remember, this comes back to customers that are comfortable in the environment are much more likely to stay , spend more money per time they visit, and more often than not visit much more often. All of this means much more money will be generated from a purchase that was going to be made regardless, so why not gain the biggest result possible from the purchase?

United States Regional Cuisine: Soul Food

The history of American soul food can be traced all the way back to the days of slavery. More often times than not, the slaves were given the most undesirable part of the meal, the leftovers from the house. Pairing this with their own home-grown vegetables, the first soul food dishes were invented. After the slaves were freed, most of them were so poor that they could only afford the most undesirable, inexpensive cuts of meat available to them. (The leftover, unwanted parts of a pig such as tripe, tongue, ears, and knuckles). As in the days of slavery, African-Americans used their own home-grown vegetables and things they could catch or kill to complete their meals.

In the modern United States, soul food has truly evolved. It has become part of the African-American culture, bringing family members together on all occasions from birthdays to funerals, to spend time together preparing meals. The history of soul food is mainly an oral one; recipes were never really written down so while two families may be preparing identical meals, chances are that they don’t taste very much alike. Different ingredients, cooking methods, and techniques go into preparing soul food meals, causing the end results to come out differently.

One of the most obvious and widely-recognized characteristics of African-American soul food is the fact that hot sauce and more intense spices are incorporated into meals as often as possible. For this reason, soul food is not for those who can’t take the heat or are prone to heart burn!

Another characteristic of true African-American soul food is that nothing is ever wasted. Having originated from the leftovers of just about anything. Stale bread was quickly converted into stuffing or a bread pudding. Over ripe bananas were whipped up into banana puddings, and other ripe fruits were put into cakes and pies, and leftover fish parts were made into croquets or hush puppies.

Sunday dinners are definitely the times when soul food is most commonly seen on tables. Sunday dinners are a time for African-American families to get together to prepare and partake in a large meal. Sunday dinners normally take up the entire day (normally following a church ceremony), and family members come from far and wide to partake in this meal together. Sunday dinners took place in the form of potlucks, also, where various family members contribute a dish or two and form a big, fine meal. Collard and mustard greens, kale, ribs, corn bread, fried chicken, chitlins, okra, and yams are all excellent examples of African-American soul food that might be found at a Sunday meal.

Soul food is not generally a healthy option for a person that must monitor their diet. Fried foods are generally prepared with hydrogenated oil or lard, and they usually tend to be flavored and seasoned with pork products. Since this may be what contributes to such a high percentage of African-Americans that are significantly overweight, soul food preparation methods are now slowly starting to be refined, bringing a lot more healthy options to the table. Rather than the increasingly unhealthy pork products, use of turkey-based products is becoming more and more popular as time passes. The fried foods that are so beloved of the culture can now be prepared using a lower fat canola or vegetable oil.

Lunch Means So Much More Than Fast Food

Lunch is the forgotten stepchild of the meal day. We spend a fair amount of energy planning dinner, and we (sometimes begrudgingly) spend some energy making sure we eat breakfast. But more than one of us has looked at the clock at noon, realized we are hungry and then scarfed down whatever was available and easy.

Too often, that means fast food, vending machine food or – for some people – nothing at all. And this is truly unfortunate. Nutrition experts tell us again and again that eating three meals and two snacks a day is the surest path to good nutrition and a balanced diet. And even if you are eating lunch, a hamburger and fries doesn’t get you very far on the path to good nutrition.

So, how do you change this? Lunch is a tough one for people who work outside the home. Sure, you can pack leftovers from dinner, but what if there aren’t any or you didn’t like dinner in the first place? Making a sandwich and adding some fruit sounds easy, but that’s just one more thing to do in the morning and if you’re in a rush, it’s one of the first chores you’ll discard.

Here are some tips to bring lunch back into focus on busy weekdays:

*Do plan for leftovers, if possible. If you like what you’re making for dinner and think you wouldn’t mind having it for lunch tomorrow, set aside some before everyone else gets fed. Put it into the fridge and your family will never know a portion of the entree is missing. Best of all, you’ve already done the work. Add a piece of fruit and yogurt and there’s lunch tomorrow.

*If you must have fast food, stay away from fries, most hamburgers, anything breaded and fried and most salads. Yes, I said salads. Sure, you’ll get some nutritional content from the lettuce and all the other goodies on the salad, but the dressing might have as much as 30 grams of fat in it, most of it saturated fat. Stick with light dressings or even keep a bottle of dressing in the fridge at work. Otherwise, stay away from fast food salads (and they’re never that good anyway). Try a grilled chicken sandwich, sans fries.

*If you’re out and about running errands and get hungry, stop at 7-11, and grab a bottle of milk, some trail mix or a granola bar and a piece of fruit. It might not be gourmet, but it will get you through to a small snack later and then dinner.

*Keep lunch items at work. There are many things you can keep in your desk that are shelf stable and still healthy. How about tuna packets and crackers? How about some fruit in its own juice? Nuts, trail mix and granola bars are all good choices. Stay away from sodium-laden canned soups and noodle bowls. Not only can they provide you with more than the maximum sodium you need for one day, they also won’t provide the complex carb and protein boost you need to get you through the afternoon and keep you from stalking the vending machine later for an unhealthy snack.